Dinner 1

    • Starters

    • Breaded Eggplant

      15.00

      sugo, fresh mozzarella

    • Carciofi

      15.00

      long stem artichoke heart, toasted breadcrumbs, lemon, evoo

    • Olive Tapenade

      12.00

      crostini

    • Caprese

      13.00

      fresh mozzarella, tomato, basil

    • Olive Medley

      11.00

    • Bruschetta

      15.00

      tomato, basil, garlic, parmesan

    • Baked Goat Cheese

      15.00

      tomato basil sauce

    • Garlic Bread

      12.50

    • Garlic Bread with Cheese

      13.50

    • Sides

    • Pasta in Sugo

      10.00

    • Wilted Spinach

      10.00

    • Meatball in Sauce

      10.00

    • Italian Sausage

      10.00

    • Salads

      Add protein to your salad: chicken +10 / salmon or sauteed shrimp +15

    • Caesar

      7.5 / 13.5

      home made croutons, parmesan*

    • Arugula

      11.00

      parmesan, lemon poppyseed vinaigrette

    • House

      5 / 10

      greens, tomato, onion, carrot

    • Spinach

      13.50

      goat cheese, strawberry, walnut, balsamic vinaigrette

    • Soup

      9.00

      house made soup of the day or minestrone