Recent Press
SALA celebrates 20 years with two weeks of anniversary specials
Lori Fredrich of OnMilwaukee details SALA’s 20th anniversary celebration specials.
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We’re Open: Sicilian Dining at SALA
Rod Burks of TMJ4 returns once again to SALA learn how to make their signature chicken marsala dish.
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Interview with Teresa on Riverwest Radio
Amy Schmutte of OWL and WXRW Riverwest Radio spoke with Teresa recently about how Sicilian Cuisine developed its unique styles and how it has influenced the chefs and family at SALA.
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We’re Open: SALA Expands its Game
Rod Burks of TMJ4 returned to SALA to check out the new street patio and learn about the popular dishes.
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We’re Open: SALA Serves Up Sicilian Favorites
Rod Burks of TMJ4 checked in with SALA to see how they are handling the changes in business during the pandemic.
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Most Romantic Restaurants in Milwaukee
Ann Christenson of Milwaukee Magazine included SALA in her lovebird-approved list of restaurants for date night.
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10 Best Italian Restaurants in Milwaukee
Olivia Medrow included SALA in her top 5 favorite Italian restaurants and picks the Angelina pizza as her favorite.
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Restaurant Review: SALA
Taylor-Carlson of Riverwest Currents reviewed a selection SALA’s menu.
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Bigger Nights at the East Side’s SALA
Ann Christenson of Milwaukee Magazine reviewed SALA after our recent renovation.
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SALA Brings Modern Sicilian Flavor to UWM Neighborhood
Franklin K.R. Cline gives readers of the Shepherd Express his take on SALA’s menu and atmosphere.
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Sala makes Rick’s Top 10 Pizzas!
Rick Rodriguez highlights a few of the pizzas he enjoyed most from the last 50 blogs.
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Around the Corner with John McGivern recently visited SALA. We are featured in the segment that recently appeared on PBS for the East Side of Milwaukee.
In search of the perfect pizza: SALA
We really appreciate our latest review from OnMilwuakee.com’s Rick Rodriguez, and hope you will too!
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SALA: Happy Meal
Good food is a treat. But good company and good atmosphere really make the dining experience.
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Abbondanza!
Milwaukee’s Italian dinning scene.
Read More…(pg. 88)